Substitutes for a Rolling Pin
Invaluable for shaping dough for pies, cookies or biscuits, a rolling pin belongs in every kitchen tool rack. Based on how much pressure you apply and how you move the rolling pin, it gives you complete control over the thickness and texture of the dough. If you don't have a rolling pin, you can substitute another object that matches its shape and sturdiness.
Dough-Rolling Options
-
Try using a tall drinking glass or a round glass jar to roll out dough. A full or half-full wine or liquor bottle works, too, and can be chilled, which helps keep pie crust dough firm while you roll it out. For sanitary purposes, create a barrier between the outside of the glass or bottle and the dough with waxed or parchment paper.
Cooking Utensils
- What is the function of filament in rice cooker?
- What does crushed oats do for horses?
- Types of Serving Spoons
- Can you use selfraising flour in Yorkshire puddings?
- How do you dry sage?
- How to Buy a Coffeemaker or Espresso Machine
- Why should separate towels be used for hand and dishes?
- Why does cooking some foods make them safe to eat?
- How to Sharpen Electric Knife Blades (4 Steps)
- How to Fry Chicken in a Cast Iron Skillet (7 Steps)
Cooking Utensils
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
