What is the difference between a normal skillet and cast iron skillet?

- Normal Skillet: Typically made of stainless steel, aluminum, or a combination of materials.

- Cast Iron Skillet: Made of cast iron, which is an alloy primarily composed of iron, carbon, and silicon.

Construction:

- Normal Skillet: Usually consists of a single layer or multiple layers of metal bonded together.

- Cast Iron Skillet: Solid and heavy, with a thick base and sides.

Weight:

- Normal Skillet: Generally lightweight and easy to maneuver.

- Cast Iron Skillet: Considerably heavier due to the dense material.

Heat Conductivity:

- Normal Skillet: Conducts heat quickly and evenly, making it responsive to temperature changes.

- Cast Iron Skillet: Excellent heat conductor, retains heat well, and distributes it evenly. However, it takes longer to heat up than a normal skillet.

Versatility:

- Normal Skillet: Suitable for a wide range of cooking methods, including frying, sautéing, simmering, and boiling.

- Cast Iron Skillet: Primarily used for tasks that require even and sustained heat, such as searing, frying, roasting, and baking.

Durability:

- Normal Skillet: Lasts several years with proper care, but may be susceptible to scratching, bending, or warping.

- Cast Iron Skillet: Exceptionally durable and can last for decades with proper seasoning and maintenance. It develops a non-stick layer over time.

Seasoning:

- Normal Skillet: Usually does not require seasoning.

- Cast Iron Skillet: Requires regular seasoning to build up and maintain a non-stick surface.

Care:

- Normal Skillet: Typically requires regular washing with mild detergent and warm water.

- Cast Iron Skillet: Demanding in terms of care. Rust-resistant cast iron (pre-seasoned) requires less maintenance, while traditional cast iron skillets require regular seasoning, drying, and oiling to prevent rust.

Cooking Preferences:

- Normal Skillet: Ideal for quick and fast cooking tasks.

- Cast Iron Skillet: Suitable for slow cooking, browning, and recipes that benefit from even heat distribution and retention.