Samurai Shark Knife Sharpener Instructions (3 Steps)
The Samurai Shark is a handheld non-mechanical sharpening tool. This tool can sharpen various kitchen knives, scissors and a variety of workshop tools. The Samurai Shark can sharpen a knife in less than a minute. A kitchen knife that is sharpened by this tool can be transformed from a dull butter knife to one that can slice a dish sponge in half. Sharpening a knife with the Samurai Shark can be done in three easy steps.
Things You'll Need
- Samurai Shark Knife Sharpener
- Kitchen counter or table
- Kitchen knife
Instructions
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Put the Samurai Shark on the edge of a kitchen counter or table with the metal sharpening blades facing you.
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Place your palm on the base of the Samurai Shark. Make sure that your hand is at least two inches away from the end.
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Pass the dull knife through the metal grooves three to four times. In less than a minute, your knife will be sharp again.
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