How do you cook unflavored gelatin?

Blooming the Gelatin

1. Measure: Use a measuring cup or spoon to accurately measure the desired amount of gelatin.

2. Cold Water: Add the gelatin to a bowl and sprinkle it with cold water. The amount of water you use will depend on the recipe, but typically it's about 4-5 times the amount of gelatin.

3. Let Bloom: Let the gelatin sit for 5-10 minutes to allow it to absorb the water and "bloom." It will become puffy and slightly cloudy.

Dissolving the Gelatin

1. Heat Water: Heat water in a saucepan on the stovetop until it's just barely simmering.

2. Add Bloomed Gelatin: Gently pour the bloomed gelatin into the hot water, stirring constantly. You can also use a whisk to make sure there are no lumps.

3. Dissolve: Continue stirring until the gelatin is completely dissolved. It should be smooth and clear.

Using the Gelatin

* Once the gelatin is dissolved, you can add it to your recipe.

* Be sure to follow the specific instructions of your recipe as the amount of gelatin needed will vary.

* You can also use the dissolved gelatin to make a gelatin mixture for setting.

Important Tips:

* Don't Overheat: Boiling the gelatin can cause it to lose its setting power.

* Avoid Metal: Don't use a metal bowl or saucepan when blooming gelatin. Metal can react with the gelatin.

* Cooling: After dissolving the gelatin, allow it to cool slightly before adding it to your recipe.

Enjoy your delicious creations!