How do you properly dry equipment and utensils that have already been cleaned sanitized?

After washing and sanitizing equipment and utensils, it is important to dry them properly to prevent the growth of bacteria. Here are the proper steps for drying equipment and utensils:

1. Remove excess water. After washing and sanitizing equipment and utensils, shake off any excess water. Use a clean dish towel or paper towel to absorb the remaining water.

2. Air dry. Place equipment and utensils on a drying rack or in a dish drainer. Allow them to air dry completely.

3. Do not stack equipment and utensils. When air drying equipment and utensils, do not stack them on top of each other. This can prevent air from circulating and slow down the drying process, which could lead to the growth of bacteria.

4. Use a fan or dehumidifier. If you have a fan or dehumidifier, you can use it to help speed up the drying process. This is especially helpful in humid environments.

5. Store equipment and utensils in a dry place. Once equipment and utensils are completely dry, store them in a dry place. This will help prevent them from becoming contaminated with bacteria.

By following these steps, you can properly dry equipment and utensils and help prevent the growth of bacteria.