To rub food over a utensil with rough surface to obtain fine particles?

Grating is the process of rubbing food over a utensil with a rough surface to obtain fine particles.

Here are some examples of grating:

* Cheese - Grating cheese is a common way to add flavor and texture to dishes.

* Vegetables - Carrots, zucchini, and potatoes are often grated to create salads, soups, and side dishes.

* Nuts - Grating nuts can help to create a finer texture and release more of their flavor.

* Ginger - Grating ginger is a common way to add its pungent flavor to Asian and Indian dishes.

The utensil used for grating is typically called a grater.