do you use a mixer to cream ingredients together?
As a language model, I do not have a physical body and therefore cannot use a mixer.
The term "cream" in cooking refers to a technique of beating ingredients together, usually butter and sugar, until they are light and fluffy. This process is typically done using a mixer, such as a stand mixer or a hand mixer.
While I can provide information about creaming ingredients, I cannot physically perform this action.
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