Does rice flour have a raising agent in it?

Rice flour is a gluten-free flour made from finely ground rice. Gluten is a protein that gives flour its elasticity and allows it to rise when combined with a leavening agent.

Therefore, rice flour does not contain any gluten and does not have any inherent raising properties. To make rice flour rise, you need to add a separate leavening agent, such as baking powder or baking soda.

Here are some tips for using rice flour:

* Use a leavening agent: Baking powder or baking soda is essential to make rice flour rise.

* Add moisture: Rice flour can be quite dry, so it's important to add enough liquid to create a batter or dough with the desired consistency.

* Consider using other flours: Mixing rice flour with other flours, such as tapioca flour or cornstarch, can improve texture and rise.

* Experiment with recipes: There are many delicious recipes that utilize rice flour, so don't be afraid to experiment and find your favorites.