What is it when all the ingredients are combined and dough kneaded set aside to rise?

Here's a breakdown:

* Ingredients combined and dough kneaded: This is the initial step where you mix all the ingredients together (flour, yeast, water, etc.) and knead the dough to develop gluten.

* Set aside to rise: This is the proofing stage. You place the dough in a warm place to allow the yeast to ferment and produce carbon dioxide gas. This gas causes the dough to expand and become lighter and airy.

So, after you combine the ingredients, knead the dough, and let it rise, it's considered to be proofed.