Why are glazed pots better for storing food?

Glazed pots are better for storing food than unglazed pots for several reasons:

1. Impermeability: The glaze creates a non-porous surface on the pot, making it impermeable to liquids and gases. This prevents the food from absorbing moisture or becoming contaminated by external elements, thus extending its shelf life.

2. Resistance to Absorption: Unglazed pots can absorb moisture and flavors from the food stored in them, altering the taste and texture of the food over time. Glazed pots, on the other hand, are resistant to absorption, preserving the original taste and quality of the food.

3. Ease of Cleaning: Glazed pots are much easier to clean and maintain compared to unglazed pots. The smooth, non-porous surface of glazed pots prevents food particles from sticking, and they can be easily washed with soap and water.

4. Aesthetics: Glazed pots are often more aesthetically pleasing than unglazed pots, with a variety of colors, patterns, and designs to choose from. This makes them suitable for serving and storing food in a visually appealing manner.

5. Durability: Glazes can enhance the durability of pots by protecting them from chipping, cracking, and staining. Glazed pots are more resistant to wear and tear, making them ideal for long-term food storage.

Overall, glazed pots offer a safer, more hygienic, and convenient option for storing food compared to unglazed pots.