What can you use instead of bacon grease to make gravy?

You have many delicious options to replace bacon grease when making gravy! Here are some ideas, categorized by their flavor profiles:

For a Rich, Savory Flavor:

* Butter: Provides a classic buttery taste and richness.

* Olive Oil: Offers a slightly fruity, Mediterranean flavor.

* Vegetable Shortening: Adds a neutral flavor and a smooth texture.

* Rendered Duck Fat: Creates a wonderfully rich and luxurious flavor.

* Pancetta or Guanciale Drippings: Similar to bacon grease, but with a slightly more subtle flavor.

* Chicken or Beef Drippings: Capture the essence of the meat you're cooking.

For a Lighter, Brighter Flavor:

* Clarified Butter: Removes the milk solids from butter, resulting in a cleaner, more intense butter flavor.

* Avocado Oil: Adds a delicate, nutty flavor.

* Sautéed Mushrooms or Onions: Adds depth and umami to the gravy.

Tips for Using Alternatives:

* Heat the Fat Properly: Make sure the fat is melted and hot before adding your flour for the roux.

* Adjust the Flour Ratio: Some fats, like butter, might require more flour than bacon grease for thickening.

* Flavor Boosters: Add herbs, spices, or wine to enhance the flavor of your gravy.

Remember: No matter which alternative you choose, the key is to make sure it's hot enough for the flour to cook properly and avoid a raw flour taste.