Can you use creme fraiche instead of yogurt while making scones?

You can use crème fraîche instead of yogurt in scones, but it will change the flavor and texture slightly. Here's what to expect:

Flavor:

* Crème fraîche has a richer, more tangy flavor than yogurt. This will give your scones a more luxurious and slightly sour taste.

Texture:

* Crème fraîche is thicker and has a higher fat content than yogurt. This will result in scones that are:

* More tender and buttery

* Less crumbly and more moist

* Potentially slightly denser

Tips for using crème fraîche in scones:

* Use less crème fraîche than you would yogurt. Since crème fraîche is thicker, you'll need less to achieve the same consistency in the dough. Start with 1/4 cup and adjust as needed.

* Add a bit of baking powder. The extra fat in crème fraîche might slightly reduce the leavening, so add a bit more baking powder to ensure the scones rise properly.

* Don't overmix the dough. Overmixing will make the scones tough.

* Chill the dough before baking. This helps the fat solidify, resulting in more tender scones.

Overall:

While crème fraîche can work in scones, it's important to remember it will create a slightly different flavor and texture than yogurt. If you're looking for a richer, more luxurious scone, crème fraîche is a great option. However, if you prefer a more traditional scone with a lighter texture, yogurt is a better choice.