How do you use tbs in cooking?

"tbs" stands for tablespoon. It's a common unit of measurement in cooking and baking, often used for liquid ingredients, spices, and other smaller quantities.

Here's how to use tablespoons in cooking:

Understanding the size:

* A tablespoon is equal to 15 ml (milliliters) or 3 teaspoons (tsp).

* There are 16 tablespoons in a cup (c).

Measuring with tablespoons:

* Liquid ingredients: Use a liquid measuring cup and pour the desired amount into a tablespoon.

* Solid ingredients: Use a dry measuring spoon.

* Spices: Use a teaspoon and fill it up to the top.

Examples of using tablespoons in recipes:

* 1 tablespoon of oil for sautéing vegetables.

* 2 tablespoons of flour for thickening a sauce.

* 1/2 tablespoon of salt for seasoning a dish.

Tips for using tablespoons:

* Always use a measuring spoon for accurate results.

* Level off dry ingredients with a straight edge to avoid adding too much.

* Be careful not to overfill the measuring spoon.

* When measuring liquid ingredients, keep the cup level with your eye and pour slowly.

Remember that recipes are a guideline, so don't be afraid to experiment with your own measurements!