What kind of tools should be used with pans a nonstick finish?

Here's a breakdown of the best tools for your nonstick pans, along with what to avoid:

Best Tools for Nonstick Pans:

* Silicone Spatulas and Spoons: These are your go-to tools! They're flexible, heat-resistant, and won't scratch the delicate coating.

* Wooden Utensils: Wooden spoons and spatulas are generally safe for nonstick pans. They're naturally gentle and won't conduct heat as quickly as metal.

* Nylon Utensils: Similar to silicone, nylon is a good choice as it's sturdy, heat-resistant, and won't scratch.

* Plastic Utensils: Some plastic utensils are safe for use on nonstick surfaces, but be sure to check the label to confirm heat resistance.

Things to Avoid:

* Metal Utensils: Forks, knives, whisks, and metal spatulas can all damage your nonstick coating, causing it to chip and flake.

* Wire Whisk: The wire loops can scratch and damage the surface. Use a silicone whisk instead.

* Sharp Objects: Avoid using anything sharp, like metal scrapers or sharp edges of knives, on your nonstick pans.

Important Tips:

* Hand Wash When Possible: While some nonstick pans are dishwasher safe, hand washing is often gentler on the coating.

* Use Low to Medium Heat: High heat can damage the nonstick coating.

* Don't Overheat: Avoid using a dry pan at high temperatures, as this can cause the coating to break down.

* Avoid Abrasive Cleaners: Harsh sponges or scouring pads can scratch the nonstick surface. Use a soft sponge and mild dish soap.

By following these tips, you can keep your nonstick pans in top condition and enjoy their convenient cooking benefits for years to come.