Between butter and margarine which one got higher saponification value?
The saponification value is the number of milligrams of potassium hydroxide required to saponify 1 gram of fat. The higher the saponification value, the more fatty acids are present in the fat. Butter has a saponification value of 220-230, while margarine has a saponification value of 190-195. Therefore, butter has a higher saponification value than margarine.
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