Is baking power bad for you if put too much 3 spoons by mistake?
It's unlikely that 3 spoons of baking powder will cause any serious harm. However, it's not ideal! Here's why:
* Taste: Too much baking powder will make your baked goods taste bitter and metallic.
* Texture: It will result in a cake that is dense, crumbly, and potentially dry. The excess baking powder will cause the batter to rise too quickly, resulting in a "tough" texture.
What to do:
* Taste the batter: Before baking, taste a small amount of batter. If it's overly bitter, you can try to add more ingredients to balance the flavor, like a bit of sugar or more vanilla extract.
* Reduce the baking time: Since the batter will rise more quickly, you might need to reduce the baking time slightly to prevent over-baking.
* Learn from your mistake: Make sure to double-check your recipe next time!
Important Note: While 3 spoons of baking powder likely won't cause health problems, if you are ever unsure about the safety of something you have ingested, it's always best to consult a doctor or poison control center.
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