How long does it take to cook lentils?

The cooking time for lentils varies depending on the type of lentil and whether they are dried or canned. Here are the general cooking times:

Dried Lentils:

* Brown/Green/French Lentils: 20-25 minutes

* Red/Yellow/Split Lentils: 15-20 minutes

Canned Lentils:

* All Types: 5-10 minutes (simply heat them, as they are already cooked)

It's important to note that cooking times may vary slightly depending on personal preference and the specific recipe being used.

Here are some additional tips for cooking lentils:

* Always rinse lentils thoroughly before cooking to remove any impurities or debris.

* Use a 2:1 ratio of water to lentils when cooking dried lentils.

* Bring the lentils to a boil, then reduce the heat and simmer until they are tender.

* Avoid overcooking lentils, as they will become mushy.

* Add salt to lentils during the last 5-10 minutes of cooking.

* Lentils can be used in a variety of dishes, including soups, stews, salads, and curries.

Remember to adjust the cooking time based on your preferred texture and the type of lentil you are using.