How do proper lighting and ventilation affect sanitation in food establishment?

* Reduces the risk of contamination. Food that is not properly lit is more likely to be contaminated by bacteria, as it is more difficult to see and remove dirt and debris.

* Helps employees see what they are doing. When employees can see clearly, they are less likely to make mistakes that could lead to contamination.

* Creates a more pleasant work environment. Proper lighting can help to improve employee morale and productivity.

Proper Ventilation

* Helps to remove heat and moisture from the air. This helps to prevent the growth of bacteria and mold.

* Reduces the risk of airborne contamination. Proper ventilation can help to prevent the spread of bacteria and viruses through the air.

* Creates a more comfortable work environment. Proper ventilation can help to improve employee morale and productivity.

In addition to proper lighting and ventilation, there are a number of other factors that are important for sanitation in food establishments, including:

* Frequent cleaning and disinfection. All surfaces that come into contact with food must be cleaned and disinfected regularly.

* Proper storage of food. Food must be stored at the proper temperature to prevent the growth of bacteria.

* Use of safe water. All water used in food establishments must be safe to drink.

* Employee training. Employees must be trained in proper sanitation practices.

By following these guidelines, food establishments can help to ensure that the food they serve is safe and sanitary.