What happens when you hold hot pans with damp pot holders?
Holding hot pans with damp pot holders is extremely dangerous and should be avoided at all costs. Here's why:
* Steam Burns: When a damp pot holder comes into contact with a hot pan, the water inside the pot holder instantly turns to steam. This steam can cause severe burns that are more severe than those caused by dry heat.
* Increased Heat Transfer: Damp materials conduct heat much more efficiently than dry materials. This means that the damp pot holder will transfer the heat from the pan to your hand more quickly and intensely, increasing the risk of burns.
* Risk of Dropping: Damp pot holders can become slippery when exposed to heat, making it more likely that you'll drop the hot pan and cause a spill or injury.
Instead of using a damp pot holder, always use a dry and heat-resistant one. If your pot holder has become damp, let it dry completely before using it again.
To be extra safe:
* Use oven mitts in addition to pot holders when handling very hot items.
* Always test the temperature of a pan or pot before handling it, even if you've been using it recently.
* Never leave hot pans unattended.
* Teach children about the dangers of hot pans and how to handle them safely.
Cooking Utensils
- What do you mean by adulteration in pulses?
- What is it Mentos used for?
- What can you substitute for cognac in cooking?
- What metals are used in utensils?
- Types of Serving Spoons
- Does ketchup go bad without refrigeration?
- List of various tools used for traditional agriculture with its uses?
- What happens when you soak pop corn kernels in water before popping them?
- Is a settle cooking utensil?
- Why do pastries rise?
Cooking Utensils
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices


