What would you put in a stir fry?

A stir-fry is typically a quick-fried dish prepared in a wok. Depending on the region and personal preferences, a wide variety of ingredients can be used, including:

Protein:

- Sliced chicken, beef, pork, shrimp, tofu, or tempeh

Vegetables:

- Chopped onions, bell peppers, carrots, broccoli, snow peas, snap peas, asparagus, spinach, kale, or bok choy

Sauce:

- Soy sauce, oyster sauce, hoisin sauce, Shaoxing wine, mirin, or rice vinegar

Seasonings:

- Garlic, ginger, scallions, chili peppers, black pepper, sesame oil, or Sriracha sauce

Starch:

- Cooked rice, noodles, or vermicelli

Nuts or Seeds:

- Peanuts, cashews, or sesame seeds

Optional:

- Eggs, bean sprouts, water chestnuts, or bamboo shoots