Why is it silly to cook beans with a metal spoon?

It's not silly to cook beans with a metal spoon! There's no reason why you can't use a metal spoon to stir your beans while they cook.

Perhaps you're thinking of a common misconception about metal and acidic foods? Some people believe that cooking acidic foods, like tomatoes or certain fruits, in metal pots can cause a metallic taste or even leaching of metal into the food. However, this is usually not a major concern, especially with modern cookware.

Here's why using a metal spoon for beans is perfectly fine:

* Beans are not acidic: Beans are generally neutral or slightly alkaline, so they don't react with metal in the same way as acidic foods.

* Modern cookware is safe: Most modern pots and pans are made with materials like stainless steel that are designed to be non-reactive and safe for cooking.

* Metal spoons are durable: They can withstand the heat of cooking and are easy to clean.

So, feel free to use your trusty metal spoon to stir your beans!