How do the factory make veggie straws?

1. Raw Material Selection:

- Fresh vegetables, such as carrots, potatoes, beets, or sweet potatoes, are carefully selected and cleaned to ensure their quality.

2. Slicing and Peeling:

- The vegetables are sliced into thin, long strips using specialized slicing machines.

- Some factories also peel the vegetables to achieve a uniform appearance.

3. Blanching:

- The sliced vegetable strips undergo a blanching process, where they are briefly immersed in hot water or steam. This step helps preserve their color, texture, and nutritional value.

4. Seasoning:

- After blanching, the veggie strips are seasoned with various flavors and spices. Common seasonings include salt, pepper, garlic powder, onion powder, herbs, and cheese powder.

5. Drying:

- The seasoned veggie strips are then placed in a drying oven or conveyor belt to remove moisture and achieve the desired crispiness.

6. Frying:

- Depending on the desired texture, some factories may opt to fry the veggie straws. This step adds an additional layer of crunchiness.

7. Cooling:

- After frying (if applicable), the veggie straws are cooled down to room temperature to ensure they remain crispy.

8. Quality Inspection:

- The finished veggie straws undergo rigorous quality checks to remove any damaged or substandard pieces.

9. Packaging:

- The veggie straws are carefully packaged in airtight and moisture-proof containers or bags to maintain their freshness and crunchiness.

10. Distribution:

- The packaged veggie straws are then distributed to supermarkets, grocery stores, and other retail outlets for consumers to purchase.