Do food handlers cutting raw vegetables have to remove their gloves before taking out garbage?

Food handlers should always follow proper hygiene practices to prevent cross-contamination and ensure food safety. In the context of cutting raw vegetables and taking out garbage, here are the recommended guidelines:

1. Gloves: Food handlers should wear disposable gloves when handling raw vegetables to prevent cross-contamination between the vegetables and other surfaces.

2. Garbage Removal: When it's time to remove garbage, it is important to avoid cross-contamination between the garbage and the food handling area.

Recommended Practice:

- Before taking out the garbage, the food handler should remove their gloves and dispose of them properly. This helps prevent any contaminants on the gloves from being transferred to door handles, countertops, or other surfaces in the kitchen.

- After removing their gloves, the food handler should wash their hands thoroughly with soap and water to remove any residual contaminants.

- Once their hands are clean and dried, the food handler should put on new gloves before resuming food handling activities. This ensures that the food being prepared is protected from any potential hazards or bacteria.

By following these recommended practices, food handlers can help maintain a hygienic environment and reduce the risk of foodborne illnesses.