What is seasoned flour?

Seasoned flour is a mixture of flour and seasonings that is used to add flavor to meat, fish, and vegetables before they are cooked. The simplest seasoned flours are made with just salt and pepper, while more complex versions can include a variety of other spices and herbs, such as garlic powder, onion powder, paprika, thyme, and rosemary.

Uses of Seasoned Flour:

- Seasoned flour is most commonly used to coat meat and fish before frying, sautéing, or baking. It helps to create a flavorful crust on the outside of the food while keeping the inside moist.

- Seasoned flour can also be used to add flavor to vegetables. Try tossing your next batch of roasted vegetables in seasoned flour before roasting them for a delicious and easy side dish.

-Seasoned flour can be used as a breading for chicken, fish, or pork chops.

-Seasoned flour can also be used to thicken sauces and gravies.

Seasoned flour is a versatile and easy way to add flavor to your cooking. It can be used on a variety of foods and can be customized to your own taste preferences.

Here is a recipe for a basic seasoned flour:

- 1 cup all-purpose flour

- 1 tablespoon garlic powder

- 1 tablespoon onion powder

- 1 tablespoon salt

- 1 tablespoon black pepper

Instructions:

1. In a large bowl, whisk together the flour, garlic powder, onion powder, salt, and black pepper.

2. Store the seasoned flour in an airtight container in a cool, dry place.

Note: You can adjust the proportions of the seasonings to suit your own taste preferences.