How is ricemilk made?

- High-quality rice is chosen, usually short-grain or medium-grain varieties, such as brown rice, white rice, or black rice.

- The rice is thoroughly cleaned and inspected to remove any impurities.

Step 2: Soaking and Grinding

- The rice is soaked in clean water for several hours to soften it and make it easier to grind.

- Soaking also helps release nutrients and enzymes.

- After soaking, the rice is drained and transferred to a grinder or mill.

- The rice is ground into a fine paste or slurry, releasing its starch and other essential components.

Step 3: Filtration

- The rice slurry is filtered to separate the liquid from the solid particles.

- Filtration can be done using a fine mesh strainer or a cheesecloth.

- The liquid extract, which contains the soluble rice components, is collected in a separate container.

Step 4: Enzyme Conversion

- The filtered rice liquid undergoes enzymatic conversion to break down the starches into simpler sugars.

- Enzymes, such as alpha-amylase or glucoamylase, are added to the liquid.

- These enzymes convert the complex starches into fermentable sugars like glucose and maltose.

- The enzymatic conversion process can be controlled to achieve the desired level of sweetness and consistency in the ricemilk.

Step 5: Cooking

- After enzyme conversion, the ricemilk is heated and brought to a boil.

- Boiling pasteurizes the ricemilk, destroying any harmful bacteria and ensuring its safety for consumption.

- This step also helps in achieving the desired consistency and flavor of the ricemilk.

Step 6: Cooling and Flavoring

- Once cooked, the ricemilk is cooled down and allowed to reach room temperature.

- At this stage, additional flavors, sweeteners, vitamins, or other desired ingredients can be added to the ricemilk.

- This is done to enhance its taste and nutritional value.

Step 7: Bottling and Packaging

- The flavored and cooled ricemilk is then transferred into sterile containers or bottles for packaging.

- Different packaging options, such as Tetra Paks, glass bottles, or plastic jugs, can be used.

- The ricemilk is sealed and labeled with relevant information, including its ingredients, nutritional facts, and expiration date.

Step 8: Distribution and Storage

- The packaged ricemilk is distributed to shops, supermarkets, or health food stores for consumers to purchase.

- It can be stored in a cool and dry place, typically at room temperature. Some ricemilk products may require refrigeration after opening.

By following these steps, ricemilk is produced as a delicious, plant-based alternative to cow's milk. It offers a rich and creamy texture, along with valuable nutrients derived from the rice.