How would you prevent freshcauliflower and broccoli turning mouldy?

Cauliflower and broccoli are delicate vegetables that are susceptible to mold growth. Here are some tips to prevent them from turning moldy:

1. Buy fresh, firm cauliflower and broccoli. Avoid heads that are wilted, bruised, or have any signs of mold.

2. Store cauliflower and broccoli in the refrigerator in a cool, dry place. The ideal temperature for storing cauliflower and broccoli is between 32°F and 40°F.

3. Keep cauliflower and broccoli in a sealed container. This will help to prevent them from drying out and becoming more susceptible to mold growth.

4. Wash cauliflower and broccoli thoroughly before eating. This will help to remove any dirt, debris, or mold spores that may be present.

5. Cook cauliflower and broccoli thoroughly. This will help to kill any mold spores that may be present.

6. Eat cauliflower and broccoli within a few days of purchase. The sooner you eat them, the less likely they are to turn moldy.

Additional tips:

* If you see any mold on cauliflower or broccoli, discard it immediately. Do not eat it, even if you cut off the moldy part.

* If you are not going to cook cauliflower or broccoli within a few days, you can blanch it and store it in the freezer for up to 3 months. Blanching will help to preserve the vegetables and prevent them from turning moldy.

* You can also store cauliflower and broccoli in a root cellar or other cool, dry place. However, it is important to check them regularly for signs of mold growth.