Can you use self raising flour instead of plain for anzac biscuits?

No, you cannot use self-raising flour instead of plain for ANZAC biscuits. Self-raising flour is a type of flour that already has baking powder added to it, whereas plain flour does not. ANZAC biscuits are a traditional Australian and New Zealand biscuit that are made with rolled oats, coconut, golden syrup, and plain flour. The baking powder in self-raising flour would make the biscuits too dense and alter their texture.

In addition, the ingredients in ANZAC biscuits are designed to work together in a specific way. The combination of rolled oats, coconut, golden syrup, and plain flour creates a light and crumbly biscuit with a characteristic texture and flavor. Substituting self-raising flour would alter the flavor and texture of the biscuits and result in a different type of biscuit.

Therefore, it is important to use plain flour in ANZAC biscuit recipes in order to achieve the desired results and maintain the traditional taste and texture of this classic Australian and New Zealand treat.