Why is iron used in a saucepan?

Thermal conductivity: Iron has excellent thermal conductivity, meaning it can distribute heat evenly and quickly throughout the pan. This is essential for cooking food evenly and preventing hotspots.

Durability: Iron is a strong and durable material, making it resistant to wear and tear. This makes iron cookware long-lasting and suitable for everyday use.

High heat resistance: Iron can withstand high temperatures without becoming damaged or warped, making it ideal for searing, frying, and other high-heat cooking methods.

Versatility: Iron cookware can be used on a variety of stovetops, including gas, electric, and induction. It can also be used in the oven, making it a versatile choice for different cooking tasks.

Affordable: Iron cookware is generally more affordable compared to other types of cookware, such as stainless steel or copper.

Healthy cooking: Iron is a natural material that doesn't leach harmful chemicals into food. It can also add iron to food, which is an essential mineral for human health.