What is a substitute for sprinkling cornmeal on bread pan?

There are a few substitutes for sprinkling cornmeal on your bread pan, depending on your goal:

To prevent sticking:

* Semolina flour: This is a good alternative to cornmeal, especially for breads like focaccia. It provides a similar texture and prevents sticking.

* Wheat flour: While not as effective as cornmeal or semolina, a light dusting of wheat flour can help with sticking.

* Rice flour: A good option for gluten-free breads, rice flour will help prevent sticking.

* Parchment paper or silicone baking mat: These are excellent options for preventing sticking and are reusable.

To add texture:

* Oatmeal: Adding a layer of oatmeal to the bottom of the pan will give the bread a slightly crunchy crust.

* Sesame seeds: Sprinkling sesame seeds on the bottom of the pan adds a nutty flavor and crunchy texture.

* Flax seeds: Similar to sesame seeds, flax seeds add flavor and texture to the bread.

For specific breads:

* Polenta: For breads with a corn flavor, polenta is a great option to use instead of cornmeal.

* Wheat bran: If you're looking for a high-fiber option, wheat bran can be used to line the pan.

Other tips:

* Grease the pan well: This will also help prevent sticking, regardless of what you use to line the pan.

* Use a bread pan with a non-stick coating: This is an easy way to avoid the need for a liner altogether.

The best substitute for you will depend on the type of bread you're making and your personal preferences. Experiment with different options to find what you like best.