If The preparation cook tells the manager that he has diarrhea should put cook?

If the preparation cook tells the manager that he has diarrhea, the manager should immediately send the cook home. This is because diarrhea is a symptom of a gastrointestinal illness, which can be easily spread to others through contact with contaminated food or surfaces. Allowing a cook with diarrhea to continue working could put the health of other employees and customers at risk.

The manager should also follow up with the cook to ensure that they receive medical attention and that they are not exhibiting any other symptoms of illness. The cook should not be allowed to return to work until they have been symptom-free for at least 24 hours and have been cleared by a doctor.

In addition to sending the cook home, the manager should also take steps to clean and disinfect any surfaces that the cook may have come into contact with. This includes food preparation surfaces, utensils, and dishes. The manager should also remind all employees of the importance of washing their hands frequently, especially after using the restroom.

By following these steps, the manager can help to protect the health of employees and customers and prevent the spread of illness.