Does is rice need to be washed before cooking?

Yes, rice generally needs to be washed before cooking, especially white rice. Here's why:

* Removes excess starch: Rice is coated in starch, which can make it sticky and clumpy if not rinsed. Washing helps remove this excess starch, resulting in fluffier, separated grains.

* Rinses away impurities: Rice can contain dust, debris, and even small insects. Washing helps to remove these impurities for a cleaner, more palatable meal.

* Improves texture: Washing helps the rice absorb water more evenly, leading to a more consistent texture.

However, some types of rice, like brown rice, don't always need to be washed. Brown rice has a bran layer that protects it from dust and debris. However, if you want to remove the bran layer and achieve a more refined texture, you can wash brown rice as well.

How to wash rice:

1. Rinse: Place the rice in a fine-mesh sieve or strainer and run cold water over it until the water runs clear.

2. Drain: Allow the rice to drain completely.

3. Cook as usual: Follow your favorite rice recipe.

Tip: Don't soak the rice for too long, as this can make it mushy. A quick rinse is usually sufficient.