What is a shun knife used for?

Shun knives are used to cut vegetables, meat, and fish. They are extremely versatile and can be used for a variety of tasks in the kitchen. Some of the most common uses for Shun knives include:

Slicing and dicing vegetables

Chopping meat and fish

Mincing garlic and onions

Paring fruits and vegetables

Slicing bread and cheese

Shun knives are made from high-quality steel, which makes them very sharp and durable. They are also designed to be lightweight and comfortable to hold, making them ideal for long kitchen tasks.