How do you cooking Indian omlate?

It seems like you're asking about "Omlette" which is a common dish found in Indian cuisine. Here's how you can cook a delicious Indian Omlette:

Ingredients:

* 2-3 eggs

* 1/4 cup chopped onions

* 1/4 cup chopped tomatoes

* 1/4 cup chopped green chilies (optional, adjust to your spice preference)

* 1/2 teaspoon turmeric powder

* 1/4 teaspoon red chili powder (or more to taste)

* 1/4 teaspoon cumin powder

* 1/4 teaspoon garam masala

* Salt to taste

* Oil for frying

* Fresh coriander leaves for garnish (optional)

Instructions:

1. Prep your veggies: Finely chop the onions, tomatoes, and green chilies.

2. Whisk the eggs: Crack the eggs into a bowl, add a pinch of salt, and whisk them well.

3. Spice it up: Add the turmeric powder, red chili powder, cumin powder, and garam masala to the whisked eggs. Mix well.

4. Heat the oil: Heat a non-stick pan or skillet over medium heat. Add a tablespoon of oil.

5. Sauté the veggies: Add the chopped onions, tomatoes, and green chilies to the pan. Sauté for 2-3 minutes until softened.

6. Make the omelette: Pour the spiced egg mixture into the pan. You can spread it out evenly to make a thin omelette or leave it thicker for a fluffy omelette.

7. Cook until set: Let the omelette cook for a few minutes on one side, then flip it over and cook for another minute or two until it's set. You may need to adjust the heat to prevent burning.

8. Serve: Fold or roll the omelette. Serve it immediately, garnished with fresh coriander leaves if desired.

Variations:

* Paneer Omlette: Add crumbled paneer (Indian cheese) to the egg mixture before cooking.

* Mushroom Omlette: Sauté chopped mushrooms with the onions and tomatoes before adding the egg mixture.

* Spicy Omlette: Add more chili powder or a few chopped green chilies to your liking.

* Stuffed Omlette: Before folding the omelette, add a stuffing of your choice like chopped vegetables, cheese, or cooked meat.

Tips:

* For a fluffier omelette, add a tablespoon of milk to the egg mixture.

* Don't overcook the omelette or it will become rubbery.

* You can serve the omelette with your favorite Indian bread like roti, naan, or paratha.

Enjoy your delicious Indian Omlette!