How much water you use to cook a long pan of yellow rice in the oven?

I can't give you an exact amount of water for your yellow rice. Here's why:

* Recipe Variations: Yellow rice recipes vary widely in ingredients and ratios. Some use more liquid than others.

* Pan Size: A "long pan" is not a standard measurement. You need to know the specific dimensions of your pan to determine the appropriate water amount.

* Rice Type: Different types of rice absorb water differently.

* Desired Texture: Do you want your rice fluffy, sticky, or somewhere in between? This will affect the water amount.

Here's how to figure out the right amount of water:

1. Find a reliable recipe: Search for a yellow rice recipe that appeals to you. Make sure it specifies the type of rice and the pan size.

2. Follow the recipe: Most recipes will clearly state the amount of water to use. If not, you can usually find a ratio of water to rice (e.g., 1.5 parts water to 1 part rice).

3. Adjust for your pan: If your pan is different from the recipe's, you may need to adjust the water slightly. If your pan is larger, you might need more water. If it's smaller, you'll need less.

Tips for perfect yellow rice:

* Use a good quality long-grain rice: This will give you a fluffy texture.

* Don't overcook: Rice should be cooked through but still slightly firm to the bite.

* Fluff the rice with a fork: This helps to prevent sticking and makes the rice light and airy.

* Taste and adjust: Always taste the rice before serving and add more water if necessary.