How do you cook a frozen ribeye roast?

1. Preheat your oven. The best temperature for cooking a frozen ribeye roast is between 350 and 375 degrees Fahrenheit.

2. Prepare the roast. Remove the roast from the freezer and let it sit at room temperature for about 30 minutes. This will help it cook more evenly.

3. Season the roast. Sprinkle the roast with salt, pepper, and any other desired seasonings.

4. Place the roast in a roasting pan. Add some water or beef broth to the pan. This will help keep the roast moist while it cooks.

5. Cover the pan. Cover the pan with aluminum foil or a roasting lid.

6. Cook the roast. Roast the meat for 15 to 20 minutes per pound. If the roast is still frozen when you put it in the oven, add an extra 20 minutes to the cooking time.

7. Check the internal temperature. Use a meat thermometer to check the internal temperature of the roast. It is done when it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.

8. Let the roast rest. Let the roast rest for at least 10 minutes before slicing and serving. This will help the juices redistribute and make the meat more tender.

Tips for cooking a frozen ribeye roast:

* To speed up the cooking process, you can thaw the roast in the refrigerator overnight or in cold water for several hours.

* If you are short on time, you can cook the roast without thawing it. Just add an extra 30 to 40 minutes to the cooking time.

* To make sure the roast is cooked evenly, use a meat thermometer.

* Let the roast rest for at least 10 minutes before slicing and serving. This will help the juices redistribute and make the meat more tender.