How to Keep Pasta Warm in a Slow Cooker (3 Steps)
Keeping pasta warm for a long time is a challenge for even the most experienced cooks and caterers. Pasta becomes chewy and dry when kept warm without liquid. Inversely, it can become too soggy and soft when heated in water. A small amount of liquid and vegetable oil are the keys to warming plain pasta for a buffet or potluck. Whenever possible, warm the pasta in sauce to keep it hydrated without overcooking.
Things You'll Need
- Slow cooker
- 2 tablespoons olive oil
- 2-4 tablespoons water
Instructions
-
Prepare the pasta according to manufacturer's directions. Remove it from the heat and drain as soon as it becomes al dente -- fully cooked but not overly softened.
-
Place the pasta in the slow cooker with 2 tablespoons olive oil and 2-4 tablespoons water. Toss thoroughly to coat.
-
Set the slow cooker on low heat. Replenish the water every 30 minutes. Every hour, check for texture and replace with freshly cooked pasta as necessary.
Cooking Techniques
- Can I Cook a Casserole in a Toaster Oven?
- How to steam dumplings in a rice cooker
- How to Steam Foods Without a Steamer (6 Steps)
- What is Atlanta stove works?
- Can You Marinate Stew Meat Before Making Stew?
- How to Clean Carp for Eating
- How to Parboil Lobster Tails
- How do you cook snapper?
- The Best Way to Freeze Deer Meat (5 Steps)
- Baking Homemade Venison Sausage in a Casing
Cooking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
