How do you boil syrup?

1. Gather your ingredients:

- Sugar (granulated or caster sugar)

- Water

-Flavorings (optional, such as vanilla extract, lemon juice, or spices)

- A large, heavy-bottomed saucepan or pot

2. Prepare the saucepan:

- Rinse the saucepan with cold water to help prevent the sugar from crystallizing.

- Alternatively, you can add a small amount of cream of tartar or lemon juice to the water to help prevent crystallization.

3. Combine sugar and water:

- Add equal parts of sugar and water to the saucepan. For example, if you use 1 cup (200 grams) of sugar, add 1 cup (240 ml) of water.

- Stir the mixture until the sugar is dissolved.

4. Bring to a boil:

- Place the saucepan over medium-high heat and bring the mixture to a boil. Stir occasionally to prevent sticking.

- When the mixture reaches boiling point (around 212°F or 100°C), reduce heat to medium or low to maintain a gentle simmer.

5. Skim off impurities:

- As the syrup boils, impurities may rise to the surface. Skim these impurities off using a spoon or a slotted spoon.

6. Add flavorings (optional):

- If desired, add any flavorings at this point, such as vanilla extract, lemon juice, or spices like cinnamon or cloves. Stir to combine.

7. Continue boiling:

- Allow the syrup to continue boiling over low heat. The time required will depend on the desired thickness of the syrup.

- Monitor the temperature of the syrup and check for the desired consistency:

- Soft-ball stage (235°F or 113°C): The syrup forms a soft ball when dropped into cold water.

- Firm-ball stage (240°F or 116°C): The syrup forms a firm ball when dropped into cold water.

- Hard-ball stage (245°F or 121°C): The syrup forms a hard ball when dropped into cold water.

8. Remove from heat:

- Once the syrup reaches the desired consistency, remove the saucepan from the heat and set it aside to cool slightly.

9. Store the syrup:

- Allow the syrup to cool completely before transferring it to a clean, airtight container. Store the syrup in a cool, dry place.

10. Use as needed:

- The syrup can be used in various desserts and beverages, such as cakes, ice cream, or sweet drinks.