What are the 3 rising agents for cooking?

There is no such thing as "rising agents" in cooking. It sounds like you might be thinking of leavening agents. These are the ingredients that make baked goods rise, like cakes, breads, and cookies.

Here are the three main leavening agents:

1. Baking soda: This is a chemical leavening agent that reacts with an acid to produce carbon dioxide gas, which causes the batter to rise.

2. Baking powder: This is a combination of baking soda and an acid, like cream of tartar, and a drying agent. It reacts with moisture to produce carbon dioxide gas.

3. Yeast: This is a living organism that feeds on sugar and releases carbon dioxide gas, which causes the dough to rise.

Let me know if you have any other questions!