How to Dissolve Peanut Butter (3 Steps)
Peanut butter is not just for sandwiches and cookies. It has long been used in savory dishes throughout the world. Peanut butter is made by grinding peanuts until all of the oil in them is extracted and they become spreadable. In order to use peanut butter in some dishes, it must first be dissolved to make it melt and blend with the other ingredients in your dish.
Things You'll Need
- Peanut butter
- Liquid
Instructions
-
Place the amount of peanut butter that you wish to dissolve into a separate bowl from your other ingredients. Doing this allows you to dissolve the peanut butter without affecting the consistency of any of the other ingredients.
-
Heat up the liquid that you are using to dissolve the peanut butter. It does not have to boil, or be extremely hot, but warming the liquid melts the fat solids in the peanut butter.
-
Add the liquid to the peanut butter 1 tsp. at a time. Stir until all of the liquid has been absorbed. Repeat until the peanut butter is dissolved enough for the consistency you are trying to reach.
Cooking Techniques
- How to Freeze Baby Back Ribs After Cooking (7 Steps)
- What is the effect of pan surface on cooking time?
- Braising With a Stout
- Can you deep fry hot dogs?
- What Kind of of Sauce Can I Make With Heavy Cream & Wine?
- Ways to Cook Pork Necks
- How to Thicken a Chicken Stock
- What are the uses of churning?
- How Can You Cook a Chicken That Has Been Prepared in Flour Without Oil?
- How do you cook scamp?
Cooking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices


