How do you fry a stick of butter?

You don't actually "fry" a stick of butter in the traditional sense. Butter is already a fat and will melt and brown when heated. Here's what you can do to get different results:

1. Melting Butter for Cooking:

* In a saucepan: Place the butter in a saucepan over low heat and stir occasionally until melted.

* In the microwave: Place the butter in a microwave-safe dish and heat on low power in 15-second intervals until melted.

2. Browning Butter (Beurre Noisette):

* In a saucepan: Place the butter in a saucepan over medium heat. Watch closely as the butter melts, then starts to foam. As the foam subsides, the butter will start to brown and have a nutty aroma. Remove from heat immediately.

* Note: Be careful not to burn the butter, as it will become bitter.

3. Clarifying Butter:

* In a saucepan: Place the butter in a saucepan over medium heat. The butter will melt, foam, and separate into layers. The clear, golden liquid at the bottom is clarified butter (ghee). Skim off the foam and pour the clarified butter into a clean container, leaving the milk solids behind.

4. Using Butter for Frying:

* Butter is a good choice for frying if you want a richer flavor. Use it in moderation, as it will burn quickly at high temperatures.

Remember: Butter is highly flammable and should be watched carefully when heated. Don't leave it unattended.

Let me know if you have any other cooking questions!