What are five cooking methods that can be done using an electric skillet?

1. Sautéing: This is a classic electric skillet use! The even heat distribution and large surface area are perfect for browning vegetables, meats, and fish quickly.

2. Shallow Frying: Think chicken tenders, fish filets, and even pancakes! The electric skillet provides a consistent temperature for crispy results without the need for a deep fryer.

3. Stir-Frying: While not as traditional as a wok, the electric skillet's fast heating and large surface area allow for quick stir-frying, making it ideal for creating flavorful Asian dishes.

4. Baking: Believe it or not, many electric skillets have a "bake" setting! You can bake cookies, cakes, and even small roasts with the right recipe adjustments.

5. Steaming: A few drops of water in the bottom of the skillet can be used for gentle steaming of vegetables, fish, or even dumplings.

Remember to always follow the manufacturer's instructions for your specific electric skillet. Enjoy experimenting!