What are some foods cooked by the moist heat cooking method?

Moist heat cooking methods involve cooking food submerged in liquid or steam. Here are some examples of foods cooked using this method:

Boiling:

* Vegetables: Broccoli, carrots, potatoes, green beans

* Eggs: Hard-boiled eggs, soft-boiled eggs

* Pasta: Spaghetti, macaroni, fettuccine

* Soups: Chicken noodle soup, vegetable soup, tomato soup

* Seafood: Shrimp, crab, lobster

Simmering:

* Stews: Beef stew, chicken stew, vegetable stew

* Soups: French onion soup, lentil soup

* Sauces: Gravy, béchamel sauce

* Meats: Pot roast, braised short ribs

Steaming:

* Vegetables: Asparagus, Brussels sprouts, cauliflower, spinach

* Fish: Salmon, cod, tilapia

* Meat: Chicken breasts, pork chops

* Dumplings: Potstickers, gyoza, wontons

Poaching:

* Eggs: Poached eggs

* Fish: Salmon, cod, trout

* Fruit: Pears, peaches

Braising:

* Meats: Beef brisket, pork shoulder, lamb shank

* Vegetables: Root vegetables, cabbage

Sous Vide:

* Meat: Steak, chicken, fish

* Vegetables: Asparagus, carrots

This is just a small sample of the many foods that can be cooked using moist heat methods. The specific cooking time and temperature will vary depending on the food being cooked.