Boil the Pigs Feet

1. Wash and clean the pigs feet. Pigs' feet do have a nasty habit--they grow hair on their toes just like humans. While not always present when you buy them from the butcher, make sure all hair has been removed. If not, a razor will come in handy.

2. Split your pigs feet in half length-wise. A quick chop with a butcher's knife will do the trick.

3. Fill the stockpot with water until it is 2/3 full. Then add your pigs feet and the rest of the ingredients. Some people like to chop or dice the celery, garlic and onion, while others simply add it to the water.

4. Bring the pot to a boil over a medium high flame. Once it has reached that temperature, reduce the heat to a simmer. Allow the pigs feet to cook for about 2 1/2 hours. Periodically check the pigs feet and remove any foam that forms on top of the water.

Barbecue the Pigs Feet

1. Heat the oven to 350 degrees F.

2. Remove the pigs feet from the water after boiling has been completed. A slotted spoon may have the advantage over tongs as the meat will be very tender and may begin to separate.

3. Place the pigs feet on a baking sheet in a single layer.

4. Brush with a thick hearty layer of your favorite barbecue sauce.

5. Bake your pigs feet in the oven for 35 minutes or until the barbecue sauce has formed a nice sugary glaze.

6. Remove from the oven and serve while hot.