What property of heat is a food cooked in microwave oven?
The property of heat that is used in a microwave oven to cook food is dielectric heating. This type of heating involves the interaction of microwaves with the polar molecules (such as water molecules) in the food. As the microwaves penetrate the food, they cause the polar molecules to vibrate rapidly, generating heat due to friction. As a result, the food gets cooked from the inside.
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