How to Make an Instant Cup of Soup (6 Steps)
For those on the run, with no time to cook a meal, an instant cup of soup is quick and easy sustenance. Soups have been enjoyed around the world for thousands of years. Typically consisting of noodles and freeze-dried vegetables, along with a variety of spices and powdered stock, the soup is quickly reconstituted with hot water. Simple to make, a cup of soup can be created anywhere that a kettle and clean water is procured.
Things You'll Need
- Cup of instant soup
- Kettle
- Fork
- Small plate
- Bowl
- Spoon
Instructions
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Pour water in to the kettle and bring it to a boil.
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Peel open the top of the small cup of soup halfway.
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Pour in the water until is covers the contents of the soup. Press down with the form on the contents to ensure they are completely covered.
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Place the lid back down over the soup. Place the small plate over the top to seal in the steam and heat.
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Leave the soup untouched for five minutes. Remove the lid completely and mix the contents around with your fork and ensure they are completely cooked.
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Pour the soup in to the small bowl.
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