How to Reheat Frozen Meat Pies (5 Steps)
Fresh meat pies are enjoyed thruoghout the world as part of a hearty dinner. Meat pies come in a variety of flavors, depending on which cuisine they are based on. However, preparing the pies is often time consuming and requires a fair amount of preparation. To prevent this, often many people make a large batch and freeze them, or purchase pre-made frozen pies. Reheating these pies is simple and provides a large, flavorful meal with little preparation and great ease.
Things You'll Need
- Frozen pre-cooked 12-inch meat pie
- Baking sheet
- Oven
Instructions
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Insert the pie in to the refrigerator and thaw for eight hours. Remove and unwrap the meat pie, discard the wrappings, before baking.
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Place the pie on the baking sheet. This aids in conducting heat evenly throughout the bottom.
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Preheat the oven to 400 degrees Fahrenheit.
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Insert the pie in to the oven and cook for five minutes. Reduce the oven's heat to 350 degrees Fahrenheit.
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Cook the meat for another 10 minutes, or until the middle is warmed.
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