How do you cook yam fries?

How to Cook Yam Fries:

Ingredients:

* 1 large yam (or 2-3 smaller yams)

* 1/4 cup all-purpose flour

* 1/4 cup cornstarch

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/2 teaspoon paprika (optional)

* 1/4 cup vegetable oil (or oil of choice)

Instructions:

1. Prepare the yams: Peel and cut the yams into french fry shapes. You can use a mandoline to get uniform thickness, but it's not essential. Soak the cut yams in cold water for about 15 minutes to remove excess starch. Drain and pat dry with paper towels.

2. Make the batter: In a bowl, whisk together the flour, cornstarch, salt, pepper, and paprika (if using).

3. Coat the yams: Dip each yam piece into the batter, ensuring it's fully coated. Shake off any excess batter.

4. Fry the fries: Heat the oil in a large skillet or Dutch oven over medium-high heat. Carefully add the yam fries to the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy.

5. Drain and serve: Remove the cooked yam fries from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Season with salt and pepper to taste. Serve hot and enjoy!

Tips:

* Don't overcrowd the pan: This will lower the temperature of the oil and prevent the fries from getting crispy. Fry in batches if necessary.

* Use a thermometer to monitor the oil temperature: The ideal temperature for frying is between 350°F and 375°F.

* Experiment with seasonings: Try different spices and herbs like garlic powder, onion powder, smoked paprika, or chili powder.

* For a healthier option: Bake the yam fries in a preheated oven at 400°F for about 20-25 minutes, flipping them halfway through.

Variations:

* Sweet potato fries: Simply substitute sweet potato for the yam in the recipe.

* Spicy yam fries: Add a pinch of cayenne pepper or hot sauce to the batter for extra heat.

* Garlic parmesan yam fries: Toss the cooked fries with a mixture of grated parmesan cheese, minced garlic, and olive oil.

Enjoy your delicious yam fries!