How to Blanch Bacon

Blanching may seem like a process relegated to fruits or vegetables, but you can also blanch different meats. Blanching meat, such as bacon, is useful for when you want to use the meat in a recipe but don’t want it to be too strong. Blanching bacon gives recipes a pork flavor but not a salty smoky flavor. Blanched bacon is perfect for a subtle hint of bacon that doesn’t overpower a dish. Beef bourguignon is one recipe that calls for blanched bacon.