How to Cook Chicken Drumsticks
When it comes to dinner, chicken has long been the go-to bird for household across America and the world. Chicken is versatile, inexpensive and has the potential to be very tasty. Chicken drumsticks are especially inexpensive and can be a lifesaver for a busy homecook or someone who is new to cooking. Try this simple, foolproof baking method for tasty drumsticks.
Things You'll Need
- 1 lb. chicken drumsticks
- 2 tbsp. olive oil
- 2 tbsp. poultry seasoning
- 2 tbsp. salt
- 1 tbsp. coarsley ground peppercorns
- 1 bay leaf
- Large pot or dutch oven
- Frying pan
- Kitchen tongs
Instructions
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Set frying pan on stove top on medium heat. Add olive oil to the pan. Preheat oven to 350 degrees fahrenheit.
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Evenly coat the chicken with salt, pepper and poultry seasoning.
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When oil is hot, add drumsticks to the pan. Cook about a minute on each side, or until browned. Browning the chicken adds flavor and gives it a delicious, golden appearance.
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Put chicken in the dutch oven and cover. Bake for 50 to 60 minutes or until chicken juices run clear.
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Serve immediately with your favorite side dishes.
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