How do you cook canned peas?

Canned peas are already cooked, so you don't need to cook them! They're ready to eat right out of the can.

However, you can heat them up if you'd like:

* Microwave: Drain the peas and place them in a microwave-safe bowl. Heat on high for 1-2 minutes, or until warmed through.

* Stovetop: Drain the peas and place them in a saucepan with a small amount of water or broth. Bring to a simmer and cook for 1-2 minutes, or until warmed through.

To enhance the flavor:

* Sauté: Heat some butter or oil in a pan and add the drained peas. Cook for a few minutes, stirring occasionally, until they're slightly browned and crispy.

* Add seasonings: You can add herbs like parsley, dill, or chives, or spices like garlic powder or onion powder.

* Combine with other ingredients: Peas are delicious in salads, soups, stews, and stir-fries.

Let me know if you have any other questions!